Wine-making process: Grapes are harvested by hand, removed from stalks, softly pressed and immediately cooled down at 12°C. Must is left to sediment and then put in refrigerated tanks. Grapes: Made from Prosecco grapes
To be served at :6-8° C
Alcohol Content: 10,50°
Total acidity: 5.80 g/l
Net extract: 21.40 g/l
Plant breeding: Sylvoz
Production per hectare: 60/70 quintals
Harvesting period: Mid-September Refinement: The "pied de cuvee" is prepared and the fermentation is activated in autoclaves for foaming. Temperature and fermentation are checked to create a thin and persistent perlage with a creamy foam in the glass.
Taste and smell: Straw yellow color with green hues, fruity scent, fresh and lovely sparkling taste. Ideal as an aperitif or with fish appetizers.