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Wine-making process: Grapes are harvested by hand, removed from stalks, softly pressed and immediately cooled down at 12°C. Must is left to sediment and then put in refrigerated tanks. Grapes: Made from Prosecco grapes
To be served at :6-8° C
Alcohol Content: 10,50°
Total acidity: 5.80 g/l
PH: 3.15
Net extract: 21.40 g/l
Plant breeding: Sylvoz
Production per hectare: 60/70 quintals
Harvesting period: Mid-September    Refinement: The "pied de cuvee" is prepared and the fermentation is activated in autoclaves for foaming. Temperature and fermentation are checked to create a thin and persistent perlage with a creamy foam in the glass.
Taste and smell: Straw yellow color with green hues, fruity scent, fresh and lovely sparkling taste. Ideal as an aperitif or with fish appetizers.

Per informazioni o richieste di prenotazioni potete scrivere a This email address is being protected from spambots. You need JavaScript enabled to view it., vi risponderemo sempre con piacere! La cucina dell'agriturismo Sengiari è aperta il Venerdi, Sabato e Domenica su prenotazione.

AZIENDA SENGIARI S.S.A. Via Pozzacale 33 - 35037 Teolo (Padova) - Tel. +39 0499935072 email: This email address is being protected from spambots. You need JavaScript enabled to view it. - (P.I. e C.F. 04032420285)

Realizzazione sito e immagini: Daniele Pistore. ©2015 È vietato l'uso dell'immagini/testi senza autorizzazione.