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Wine-making process:Grapes are harvested by hand, removed from stalks, softly pressed and immediately cooled down to 12°C to maintain flavours. Must is left to sediment and, later, grape skins are removed as it ferments with selected yeasts at 16°C. After fermentation, it is drawn off in tanks for refinement.    
Grapes:Made from 80% Sauvignon and 20% Garganega
To be served at:6-8° C
Alcohol Content:11,50°
Total acidity:5.70 g/l
PH:3.2
Net extract:22.5 g/l
Plant breeding:Sylvoz
Production per hectare:60/70 quintals
Harvesting period:Mid-September    Refinement:
Taste and smell:Bright yellow color with golden hues, scent of flowers and ripe fruit, dry. Served with hot appetizers and first courses. It is suitable to many fish dishes.

AZIENDA SENGIARI S.S.A. Via Pozzacale 33 - 35037 Teolo (Padova) - Tel. +39 0499935072 email: This email address is being protected from spambots. You need JavaScript enabled to view it. - (P.I. e C.F. 04032420285)

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