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Wine-making process:Grapes are harvested by hand, removed from stalks, softly pressed and immediately cooled down to 12°C to maintain flavours. Must is left to sediment and, later, grape skins are removed as it ferments with selected yeasts at 16°C. After fermentation, it is drawn off in tanks for refinement.    
Grapes:Made from 80% Sauvignon and 20% Garganega
To be served at:6-8° C
Alcohol Content:11,50°
Total acidity:5.70 g/l
PH:3.2
Net extract:22.5 g/l
Plant breeding:Sylvoz
Production per hectare:60/70 quintals
Harvesting period:Mid-September    Refinement:
Taste and smell:Bright yellow color with golden hues, scent of flowers and ripe fruit, dry. Served with hot appetizers and first courses. It is suitable to many fish dishes.

Per informazioni o richieste di prenotazioni potete scrivere a This email address is being protected from spambots. You need JavaScript enabled to view it., vi risponderemo sempre con piacere! La cucina dell'agriturismo Sengiari è aperta il Venerdi, Sabato e Domenica su prenotazione.

AZIENDA SENGIARI S.S.A. Via Pozzacale 33 - 35037 Teolo (Padova) - Tel. +39 0499935072 email: This email address is being protected from spambots. You need JavaScript enabled to view it. - (P.I. e C.F. 04032420285)

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