The wine is cultivated manually, including the harvest produced cyclically by the Dainese family, depending upon when different grape varieties become ripe. This focus on traditional methods leads to the production of highly prestigious wines.
The form of wine cultivation and the type of arch used to grow the vines are chosen in order to produce selected grapes which will exalt the wine, a product of the love between man and nature, to the highest possible level, characterized by a brilliant colour and a notable body which in time becomes even more persistent.
Sengiari offers wine connoisseurs wine tastings of its own range of wines. Two large glass panels give an evocative view of the barrels used for wine refining or the splendid panorama of the Euganean Hills.