VEGRO ROSÈ IGT VENETO
Wine-making process: Obtained from a careful selection of grapes cultivated on a plot of land with a special microclimate that provides an excellent quality and grape ripening, it’s the fruit of a passionate relationship with man and nature. Grapes are harvested by hand, destemmed and then placed in wine-making tanks. After two days, a certain amount of wine is removed by using the saignée technique and it will complete fermentation without marc at a controlled temperature of 18° C.
Vines: Cabernet Sauvignon and Merlot
To be served at: 8 - 10° C
Alcohol content: 13 °
Total acidity: 5.50 g/l
PH : 3.20
Net extract: 27.00 g/l
Plant breeding: spur-pruning Production per hectare: 40/50 quintals
Harvesting period: end of September Refinement: wine is cleaned from larger sediments and then is left for about 3 months in contact with noble sediments that enrich wine with scents and structure.
Taste and smell: Cherry-red color with scents of rose hips and light red fruit, harmonic and persistent body. Match with white meat, pasta and fish.