VEGRO ROSÈ IGT VENETO

Wine-making process: Obtained from a careful selection of grapes cultivated on a plot of land with a special microclimate that provides an excellent quality and grape ripening, it’s the fruit of a passionate relationship with man and nature. Grapes are harvested by hand, destemmed and then placed in wine-making tanks. After two days, a certain amount of wine is removed by using the saignée technique and it will complete fermentation without marc at a controlled temperature of 18° C.
Vines: Cabernet Sauvignon and Merlot
To be served at: 8 - 10° C
Alcohol content: 13 °
Total acidity: 5.50 g/l
PH : 3.20
Net extract: 27.00 g/l
Plant breeding: spur-pruning Production per hectare: 40/50 quintals
Harvesting period: end of September Refinement: wine is cleaned from larger sediments and then is left for about 3 months in contact with noble sediments that enrich wine with scents and structure.
Taste and smell: Cherry-red color with scents of rose hips and light red fruit, harmonic and persistent body. Match with white meat, pasta and fish.

AZIENDA SENGIARI S.S.A. Via Pozzacale 33 - 35037 Teolo (Padova) - Tel. +39 0499935072 email: This email address is being protected from spambots. You need JavaScript enabled to view it. - (P.I. e C.F. 04032420285)

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